- February 2024
- January 2024
- December 2023
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November 2023
- Nov 30, 2023 222: 9+ Steps towards LIGHTER Wholemeal Bread
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September 2023
- Sep 14, 2023 221: Your Sourdough Fails FIXED
- Sep 7, 2023 220: The 3.5 Types of Baker's Yeast: A Complete Guide
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August 2023
- Aug 24, 2023 219: It's ALL lies
- Aug 17, 2023 218: UNLOCK amazing Flavour and Crispiness from the Simplest of Bread Recipes
- Aug 3, 2023 217: THIS is what makes Japanese Milk Bread Light as a CLOUD
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July 2023
- Jul 27, 2023 216: When your BREAD DOUGH just doesn't look right
- Jul 20, 2023 215: Why prove bread dough TWICE!?
- April 2023
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March 2023
- Mar 30, 2023 212: How to incorporate SWEET POTATO into Bread Dough
- Mar 23, 2023 211: How Much BREAD DOUGH for my TIN?
- Mar 17, 2023 210: Knead Vs. No Knead: What's the DIFFERENCE?
- Mar 9, 2023 209: Make ANY Bread Recipe a NO KNEAD Bread Recipe
- February 2023
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December 2022
- Dec 8, 2022 205: BETTER, LIGHTER, TASTIER Bread. Every Single Time.
- Dec 2, 2022 204: HELP my Bread Dough has COLLAPSED!
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November 2022
- Nov 24, 2022 Why do you EAT?
- Nov 3, 2022 203: Actually MAKE Garlic Bread
- October 2022
- September 2022
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August 2022
- Aug 25, 2022 196: Make BREAD but CHEAPER
- Aug 11, 2022 195: For MASSIVE oven spring turn your oven OFF
- Aug 4, 2022 Take a look INSIDE Bread Every Day with me
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July 2022
- Jul 28, 2022 194: I spent £1 on this piece of bread kit and it's wicked
- Jul 21, 2022 193: PERFECT Stone Baked Bread in 10 Steps
- Jul 14, 2022 192: Crusty BLOOMER (Simple Dough ✅ Stone Baked ✅)
- Jul 7, 2022 191: Start STONEBAKING BREAD with these 5 things
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June 2022
- Jun 30, 2022 190: I can't do this for you...
- Jun 23, 2022 189: FOUR Favourite Focaccia Toppings
- Jun 16, 2022 188: The LIGHTEST FLUFFIEST Focaccia - No Knead
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May 2022
- May 24, 2022 I'm Still Here...
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April 2022
- Apr 8, 2022 187: How to make Hot Cross Buns
- Apr 6, 2022 186: How to mix Bread Dough: WHAT ORDER!?
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February 2022
- Feb 24, 2022 185: What is a COUCHE? WHY USE ONE and HOW to make one
- Feb 17, 2022 184: TRANSFORM a Baguette with SCISSORS
- Feb 10, 2022 183: How to PERFECTLY SCORE a BAGUETTE
- Feb 3, 2022 182: EASIEST Baguettes at home (actually)
- January 2022
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December 2021
- Dec 16, 2021 179: How to make BREAD SAUCE - Christmas Special
- Dec 9, 2021 178: Baguette Pans / Trays - Worth the TRADE OFF?
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November 2021
- Nov 18, 2021 Bread Tip 177: How Long Does FRESH YEAST Last?
- Nov 11, 2021 Bread Tip 176: The POWER of PLAY: Same Dough Different Bread
- Nov 4, 2021 Bread Tip 175: 9 STEPS to Great TRAY BAKED BREAD
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October 2021
- Oct 28, 2021 Bread Tip 174: Is Jack CONVERTING from FRESH to DRY YEAST?
- Oct 21, 2021 Bread Tip 173: The REAL SECRET to making ANY BREAD with EASE: HOME BAKERS INSTINCTS
- Oct 14, 2021 Bread Tip 172: Halloween Raspberry Iced BRAIN Buns
- Oct 7, 2021 Bread Tip 171: Kneading ENRICHED Bread Dough in REAL TIME
- Oct 6, 2021 Bread Tip 170: Can you bring a ONE YEAR OLD Sourdough Starter Back to Life?
- Oct 6, 2021 Bread Tip 169: THREE things to keep your Sourdough Starter Scrapings in TIP TOP Condition
- Oct 6, 2021 Bread Tip 168: How to bake SOURDOUGH in a DUTCH OVEN
- September 2021
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August 2021
- Aug 26, 2021 Bread Tip 165: The Ankarsrum Mixer for BREAD (Roller only) First Impressions
- Aug 19, 2021 Bread Tip 164: How to get BONUS Shaping Practice from your WEEKLY Bake
- Aug 12, 2021 Bread Tip 163: How to shape Doughnuts 3 Ways
- Aug 5, 2021 Bread Tip 162: The BEST way to stick SEEDS to your Bread Dough: The J CLoth Trick
- July 2021
- May 2021
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April 2021
- Apr 29, 2021 Bread Tip 159: When your LOAF is STUCK in it's Tin. How to get it out!
- Apr 23, 2021 Bread Tip 158: How to Shape Cinnamon Buns Perfectly
- Apr 1, 2021 Bread Tip 157: Hot Cross bun Tips
- March 2021
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February 2021
- Feb 25, 2021 Bread Tip 152: The PIZZA Principle
- Feb 18, 2021 Bread Tip 151: Why is my SOURDOUGH Bursting Underneath?
- Feb 8, 2021 Studio Kitchen REVEAL
- Feb 1, 2021 Well on our way...
- December 2020
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November 2020
- Nov 19, 2020 Bread tip 148: BREAD - Make it EASY for yourself
- Nov 12, 2020 LIVE from Bake with Jack "Studios"
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October 2020
- Oct 22, 2020 Bread Tip 147 - The Natural Sourdough Life Cycle
- Oct 15, 2020 Bread Tip 146 - The BAGEL PRINCIPLE
- Oct 8, 2020 A New Chapter of Bake with Jack
- Oct 1, 2020 Bread Tip 145 - Dough Scrapers
- September 2020
- August 2020
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July 2020
- Jul 2, 2020 Here’s to YOU! Update from BWJ Towers...
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April 2020
- Apr 30, 2020 Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb
- Apr 23, 2020 Bread SOS Episode 4: My Bread is too PALE!
- Apr 21, 2020 Bread Tip 139 - HOW to keep your Fresh Yeast FRESH
- Apr 21, 2020 Bread Tip 138 - WHERE to get Fresh Yeast and WHY I like it
- Apr 16, 2020 Bread SOS Episode 3: NO YEAST!?
- Apr 3, 2020 Bread SOS Episode 2: How to make BREAD out of "other" FLOURS
- Apr 2, 2020 Bread SOS Episode 1: NO FLOUR!?
- March 2020
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February 2020
- Feb 27, 2020 Bread Tip 135 - How to "PROVE" Your Yeast and WHY you might want to...
- Feb 20, 2020 Bread Tip 134 - SIX Reasons why your bread dough DIDN'T PUFF UP Properly
- Feb 13, 2020 Bread Tip 133 - THREE Variations on your Simple Loaf Recipe (Yeasted)
- Feb 6, 2020 Bread Tip 132 - Keep it up! #bakewithjack SUPPORT & 50K!
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January 2020
- Jan 30, 2020 Bread Tip 131 - Kneading Bread Dough in REAL TIME
- Jan 23, 2020 Bread Tip 130 - Simple Loaf Tutorial, Start to Finish
- Jan 16, 2020 Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread
- Jan 9, 2020 Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin
- Jan 2, 2020 Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020
- December 2019
- November 2019
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October 2019
- Oct 31, 2019 Bread Tip 122 - How to Shape a Loaf in a Tin
- Oct 24, 2019 Bread Tip 121 - It's not a PROBLEM untill you Give It A Name
- Oct 17, 2019 Bread Tip 120 - Can You OVERknead Bread Dough By Hand? (Yeasted)
- Oct 10, 2019 Bread Tip 119 - The Overnight Final Proof (Yeasted Bread)
- Oct 3, 2019 Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette
- September 2019
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August 2019
- Aug 29, 2019 Bread Tip 113 - Back to Basics with Yeasted Bread Part 3 - The Process
- Aug 22, 2019 Bread Tip 112 - Back to Basics with Yeasted Bread Pt.2 - Principles
- Aug 15, 2019 Bread Tip 111 - Back to Basics with Yeasted Bread Pt.1 - Ingredients
- Aug 8, 2019 Bread Tip 110 - 10 EASY ways to shape a Bread Roll
- Aug 1, 2019 Bread Tip 109 - You HAVE to FAIL to make great bread.
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July 2019
- Jul 25, 2019 Bread Tip 108 - 11 Things you can Bake Bread in...
- Jul 18, 2019 Bread Tip 107 - How to Shape a Batard
- Jul 11, 2019 Bread Tip 106 - NO WASTE Emergency Croutons
- Jul 4, 2019 Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough
- June 2019
- March 2019
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February 2019
- Feb 28, 2019 Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2
- Feb 21, 2019 Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1
- Feb 14, 2019 Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET
- Feb 7, 2019 Bread Tip 96 - The SOFT ROLL Principle
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January 2019
- Jan 31, 2019 Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads)
- Jan 24, 2019 Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back!
- Jan 17, 2019 Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size
- Jan 10, 2019 Bread Tip 92 - Amazing Bread in 2019? Three things that'll help
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November 2018
- Nov 29, 2018 Every. SINGLE. Thursday!?
- Nov 22, 2018 Bread Tip 91 - Making Bread: Cleaning up the MESS
- Nov 15, 2018 Bread Tip 90 - How to get a Filling INSIDE your Bread Dough
- Nov 8, 2018 Bread Tip 89 - DO NOT "Knead on a Floured Surface!"
- Nov 1, 2018 Bread tip 88 - WHY is My Dough STILL STICKY?
- October 2018
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September 2018
- Sep 27, 2018 Bread Tip 83 - WHY Slash at such a SHALLOW Angle?
- Sep 20, 2018 Bread Tip 82 - How to fit Sourdough into your Schedule!
- Sep 13, 2018 Bread Tip 81 - What is a Baker's PEEL?
- Sep 6, 2018 Bread Tip 80 - Sourdough: Fermentation = ACCELERATION
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August 2018
- Aug 30, 2018 Bread Tip 79 - How to CLEAN your Bread Linen
- Aug 23, 2018 Bread Tip 78 - What's the COST of a Homemade Loaf?
- Aug 16, 2018 Bread Tip 77 - Bread is at it's BEST, after you've let it REST!
- Aug 9, 2018 Bread Tip 76 - The Sourdough Success Principle: These TWO things
- Aug 2, 2018 Bread Tip 75 - How to do the windowpane test PROPERLY
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July 2018
- Jul 26, 2018 Bread Tip 74 - What Should I Cover my Bread Dough with?
- Jul 19, 2018 Bread Tip 73 - SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH
- Jul 12, 2018 Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION
- Jul 5, 2018 Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard
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June 2018
- Jun 28, 2018 Bread Tip 70 - The FIRST Rule of Homemade Bread
- Jun 21, 2018 Bread Tip 69 - What is "Stone Baked" Bread?
- Jun 14, 2018 Bread Tip 68 - How to Make a Sourdough Starter
- Jun 7, 2018 Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups
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May 2018
- May 31, 2018 Bread Tip 66 - How to keep your Banneton Basket Clean
- May 24, 2018 Bread Tip 65 - What is Sourdough Bread?
- May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom!
- May 10, 2018 Bread Tip 63 - How to Cut Bread PROPERLY
- May 3, 2018 Bread Tip 62 - Can you make bread WITHOUT kneading?
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April 2018
- Apr 26, 2018 Bread Tip 61 - Do I grease my loaf tins?
- Apr 19, 2018 Bread Tip 60 - The homebaker's secret weapon... The CAR!
- Apr 12, 2018 Bread Tip 59 - FOUR WAYS to get CHEESE into your bread dough...
- Apr 5, 2018 Bread Tip 58 - Shaping up TWICE... Game changer!
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March 2018
- Mar 29, 2018 Bread Tip 57 - What is a 2lb Loaf Tin?
- Mar 22, 2018 Bread Tip 56 - Leave until DOUBLE IN SIZE?!
- Mar 15, 2018 Bread Tip 55 - What is a Banneton Basket?
- Mar 8, 2018 Bread Tip 54 - What's the perfect hydration rate?
- Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style!
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February 2018
- Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? - Real Bread Week Special 2018 - Bake with Jack
- Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls
- Feb 8, 2018 Bread Tip 50 - Slow it down!
- Feb 1, 2018 Bread Tip 49 - How to save an overproved dough
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January 2018
- Jan 25, 2018 Bread Tip 48 - Can you speed it up?
- Jan 18, 2018 Bread tip 47 - How hot to bake your bread.
- Jan 11, 2018 Bread Tip 46 - New Year New Me?
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December 2017
- Dec 21, 2017 Bread Tip 45 - A little RYE goes a long way...
- Dec 21, 2017 Goodbye 2017 and Thank You
- Dec 14, 2017 Bread Tip 44 - 2 WAYS to make bread that lasts longer
- Dec 7, 2017 Bread Tip 43 - What is a Bakers Percentage?
- November 2017
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June 2017
- Jun 15, 2017 This is not your Weekly Bread Tip...
- Jun 3, 2017 How to make a Focaccia - Full Demonstration
- Jun 1, 2017 Bread Tip 39 - How much Should I Knock Back my Bread Dough?
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May 2017
- May 29, 2017 Vlog - The Surrey County Show 2017
- May 28, 2017 Vlog - Fleet Food Festival 2017
- May 27, 2017 Vlog - Tonbridge Food Festival 2017
- May 25, 2017 Bread Tip 38 - Why I Don't Do Gluten Free (sorry!)
- May 18, 2017 Bread Tip 37 - What is Strong Flour?
- May 10, 2017 Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up!
- May 3, 2017 On the road again, the first demo of 2017!
- May 3, 2017 Bread Tip 35 - How to make MORE bread in LESS time
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April 2017
- Apr 27, 2017 Bread Tip 34 - Reading a Recipe
- Apr 20, 2017 Bread Tip 33 - What's the Best Bread Flour?
- Apr 13, 2017 Bread Tip 32 - Bread Making Machines? My Thoughts...
- Apr 6, 2017 Bread Tip 31 - Do I need a proving drawer to make great bread?
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March 2017
- Mar 30, 2017 Bread Tip 30 - Don't Give Up!
- Mar 23, 2017 Bread Tip 29 - What is an enriched dough
- Mar 16, 2017 Bread Tip 28 - Poolish? Biga? Sponge? What is a preferment?
- Mar 9, 2017 Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough
- Mar 2, 2017 Bread Tip 26 - Three Great Bread Making Books
- February 2017
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January 2017
- Jan 26, 2017 Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2
- Jan 19, 2017 Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1
- Jan 12, 2017 Bread Tip 19 - How can I tell if my bread is fully baked? That "Hollow" Sound
- Jan 5, 2017 Bread Tip 18 - How to Make Soda Bread
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December 2016
- Dec 23, 2016 It's been great, Bake with Jack signing off
- Dec 14, 2016 No Bread Tip this week, here's why...
- Dec 8, 2016 Bread Tip 17 - Water temperature is SO important!
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November 2016
- Nov 24, 2016 Bread Tip 16 - How to shape a fougasse
- Nov 17, 2016 Bread Tip 15 - 2 easy ways to make your homemade bread amazing!
- Nov 10, 2016 Bread Tip 14 - Why and how to bake bread with steam
- Nov 3, 2016 Bread Tip 13 - How and when to add seeds to bread
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October 2016
- Oct 27, 2016 Bread Tip 12 - Keep a baking diary
- Oct 6, 2016 Bread Tip 11 - Why add sugar to bread dough?
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September 2016
- Sep 29, 2016 Bread Tip 10 - Double check EVERYTHING
- Sep 22, 2016 Bread Tip 9 - Don't be afraid
- Sep 15, 2016 Bread Tip 8 - Why hasn't my dough puffed up?
- Sep 8, 2016 Bread Tip 7 - Where shall I rest my dough?
- Sep 1, 2016 Bread Tip 6 - How to knead bread dough
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August 2016
- Aug 25, 2016 Bread Tip 5 - Why do we knead bread dough?
- Aug 11, 2016 Bread Tip 4 - How to shape a loaf of bread
- Aug 4, 2016 Bread Tip 3 - When is my bread ready to bake?
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July 2016
- Jul 21, 2016 Bread Tip 1 - Which Yeast?
- Jul 19, 2016 Bread Tip 2 - How to store bread