Nuts, seeds, dried fruit, olives and sun dried tomatoes are all delicious in your bread BUT how do you get them inside? This is the technique I use for most fillings to make sure they are evenly distributed throughout the final loaf.
Nuts, seeds, dried fruit, olives and sun dried tomatoes are all delicious in your bread BUT how do you get them inside? This is the technique I use for most fillings to make sure they are evenly distributed throughout the final loaf.