Jack Sturgess May 17, 2018 Bread Tip 64 - Your bread dough has a top and a bottom! Jack Sturgess May 17, 2018 This is the cause of so many penny drop moments on my bread making courses. Your dough has a top and a bottom and it stays that way for the whole process, right up until it hits the oven. It's so important and here's why. Watch next: How to shape up perfect bread rolls