Swapping out the wholemeal flour for wholemeal Rye flour in my Simple Cob Loaf recipe will result in a super savoury, morish and bran flakey loaf! Give it a try.
Bread Tip 45 - A little RYE goes a long way...
Swapping out the wholemeal flour for wholemeal Rye flour in my Simple Cob Loaf recipe will result in a super savoury, morish and bran flakey loaf! Give it a try.