Sticking seeds to bread dough isn't as easy as just sprinkling them on the top and hoping for the best. Sure they may stick for a bit but chances are they will fall off after baking. Here are five different ways to get them to stick and stay put!
Dough Spec for five mini bloomers:
500g Strong White Bread Flour
310g Room Temperature Water
12g Fresh Yeast (7g dry)
10g Olive Oil
8 g Salt
Seeds I used:
Sesame
Poppy
Linseeds
Sunflower
Pumpkin
Method:
Dissolve yeast in water, mix all ingredients together.
8 Minutes kneading on an UNFLOURED surface
1 hour rest
Divide and preshape into five balls
15 minutes rest
SHAPE and SEED
1 hour rest/final rise
20 minutes bake at 180C Fan/356F/Gas Mark 5