Buttery brioche is a triumph. Because there is so much butter, it's a good idea to work it into the dough AFTER kneading, here's how I do it by hand with minimum mess.
Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand
Buttery brioche is a triumph. Because there is so much butter, it's a good idea to work it into the dough AFTER kneading, here's how I do it by hand with minimum mess.