March in the HomeBaker’s Club…
Hello Homebaker!
Last month we went deep into the finest of all the enriched breads, the Brioche, and as if by stark contrast a quick to make, deliciously savoury Cornbread too!
This month there’s plenty more to learn (and eat) in your HomeBaker’s Club update for March. Full video courses for my new favourite garlic bread (and potentially yours too) and a wholesome oat and honey loaf.
Have fun!
Wholemeal Honey and Oat Loaf
Breads like this remind me just how tasty a wholemeal loaf can be. This one is fragranced with honey, bringing out the full flavour of the wheat. Oats add a biscuity quality to the crispy crust and texture to the crumb too.
Mozzarella and Garlic Pizza Breads
This is the one (for now at least!). My new favourite garlic bread using the pizza principle and an overnight rest. These bake-from-the-fridge balls of dough get so bubbly as they bake making these breads crisp underneath with a light airy crust containing a milky puddle of garlic mozzarella within. An absolute winner for me, and a lot of fun to make.
And in the “with bread” section
Perfect pea and parmesan pappardelle and a creamed feta and lemon carrot toast topper.
50 bread recipes!
This month’s additions bring the total bread recipes in the club to 50, in full real-time video format, and there is so much to learn in each one!
See you in class :-)