I'm committing myself to eating well in 2018 NOT eating "healthy", and it starts with real bread!

Swapping out the wholemeal flour for wholemeal Rye flour in my Simple Cob Loaf recipe will result in a super savoury, morish and bran flakey loaf! Give it a try.

ALWAYS at the end of the year I get SUPER excited for what's to come. THANK YOU for supporting me this year, it's been ace :-) Bring it on 2018!

Ok so if there's one downside to making our own bread it's that it doesn't keep for long right? here are two things you can do to the dough, to make bread that lasts longer...

Something a little more advanced for you this week (I think so anyway) and once you get your head around it, I think its pretty handy...