A recipe is just what somebody did once, and it came out ok, so they shared it with you! That's it.

Strong white bread flour and strong white bread flour vary SO much from brand to brand. Which ones is best though, is down to you. 

A lot of people wince when they mention to me that they have a bread making machine at home, but that's ok! Bread makers are ok. They make bread time and time again that is ok too, but maybe that's just the point…

A proving drawer is a controlled environment.  It has its uses, but you don't NEED one. You can make amazing bread at home without one, I do!

SO many people I meet have made bread before. Once or twice. FIVE years ago! Needless to say it didn't go quite to plan and they gave up. It breaks my heart every time, and that is exactly why I do what I do. Because if those people got it right they could have been making and eating amazing bread for the past five years...