There are three reasons why sugar is added to bread dough, flavour, colour, and sometimes it can be your safety net
Bread Tip 10 - Double check EVERYTHING
Probably the simplest, but definitely the most important bread tip. Double check every measurement before you continue
Bread Tip 9 - Don't be afraid
A great bread lesson, and a life lesson too
Bread Tip 8 - Why hasn't my dough puffed up?
If NOTHING has happened to your dough after you have rested it, and I mean NOTHING at all, it must be down to the yeast.
Bread Tip 7 - Where shall I rest my dough?
DO NOT find someplace warm to rest your bread dough. The less you do the better...