Bread Tip 11 - Why add sugar to bread dough?

There are three reasons why sugar is added to bread dough, flavour, colour, and sometimes it can be your safety net

Sugar or honey is added to bread for many reasons and here they are 😊 If you have a question of your own, pop it in the comments box :-) Find my bread recipes at: http://www.bakewithjack.co.uk/blog/ Follow me on: http://www.facebook.com/bakewithjack http://www.instagram.com/bakewithjack http://www.twitter.com/bakewithjack If you have a bread making question if your own, get in touch 👍🏻

Bread Tip 10 - Double check EVERYTHING

Probably the simplest, but definitely the most important bread tip. Double check every measurement before you continue

Rule out error and rule out doubt, just double check everything! ...easy ;-) If you have a question of your own, pop it in the comments box :-) Find my bread recipes at: http://www.bakewithjack.co.uk/blog/ Follow me on: http://www.facebook.com/bakewithjack http://www.instagram.com/bakewithjack http://www.twitter.com/bakewithjack

Bread Tip 8 - Why hasn't my dough puffed up?

If NOTHING has happened to your dough after you have rested it, and I mean NOTHING at all, it must be down to the yeast.

There is only one reason why your dough hasn't puffed up after resting... Yeast. There was something wrong with it or, you killed it (which is actually quite difficult to do so you probably didn't) Don't shape a loaf and hope for the best, it ain't going to happen...