American food is becoming more and more popular in the UK and yet when with think of classic foods from the US of A we rarely think about bread! After this course you’ll have some real all American classics to add to your repertoire.

 Suitable for home bakers of all abilities

After this course you’ll have a solid understanding of:

The secret to chewy bagels and why they are and exception to the “wetter is better” rule.

How to create the lightest and sweetest cinnamon buns and what makes our home-made version far superior always

What makes corn bread not technically bread but deliciously morish nonetheless

Why we boil bagels before we bake them and how much fun it is

How treacle and carraway are a perfect flavour match for the ultimate pastrami sandwich on rye

We’ll Make:

Seeded Bagels

Cinnamon Buns with Cream Cheese Icing

Quick Cornbread

New York Style Rye Bread

Your ticket includes

A six-hour relaxed bread making course with teas, coffees and homemade biscuits (or sometimes cake)

Plenty of time for questions

All your breads and recipes to take home

A proper lunch with fresh bread

Bake with Jack Kitchen Studio

Knaphill, Woking, GU21 2EP

9:30am-3:30pm

Timings are a guideline as the rising time of our dough may vary depending on the weather.

Course location and details

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