Wednesday October 23rd 2024: An Introduction to Homemade Bread Course
Wednesday October 23rd 2024: An Introduction to Homemade Bread Course
If you're looking to take your first steps towards creating classic breads on a regular basis, this one is for you.
Right from the basics you'll learn my "never fail" method of making bread at home. You'll discover exactly what all the ingredients do and why they each play such an important part in the process. With this knowledge you'll understand what causes a dough to collapse, what prevents it from rising, to make sure that your bread comes out perfectly, every single time.
No more worrying and no more dense and doughy loaves.
After this course you’ll have a solid understanding of:
White and Brown Yeasted Bread Doughs
The ingredients you need to make bread and what they are all there for
How to swap out white flour for brown flour
The all-important principles of bread making
How to adapt the recipe to your schedule if you need to
The importance of building strength and structure in your dough
How to incorporate flavours into and on top of your dough
Shaping up your bread dough for maximum puff
How to get the best out of your oven at home
The importance of baking with steam
And more…
We’ll Make:
Tinned sandwich loaves
Seed topped rolls, knot rolls, and plaits
Pita bread and soda bread
Freestanding fruit and nut bloomers
Your ticket includes
A six-hour relaxed bread making course with teas, coffees and homemade biscuits (or sometimes cake)
Plenty of time for questions
All your breads and recipes to take home
A proper lunch with fresh bread
Bake with Jack Kitchen Studio
Knaphill, Woking, GU21 2EP
9:30am-3:30pm
Timings are a guideline as the rising time of our dough may vary depending on the weather.
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